Hi! My name is Danielle...

 

Ever since I was a little girl I love baking. It all started one Christmas season, my mother let me bake all the Christmas goodies for the month of December. I fell completely in love with baking. I knew from that moment on I wanted to become a Pastry Chef! As soon as I graduated from High school I attended the Le Cordon Bleu Culinary School in Pasadena, Ca. I specialized and got my diploma strictly in baking and patisseries. 

 

With over 12 + years of experience of creating desserts I decided to change my diet. Creating healthier foods with more nutrient rich meals and treats. My husband and I went vegan for almost 2 years, due to his health. He fell really ill to the point of not being able to eat dairy and meat.  I wanted to support him and start better eating habits.

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Recently, he did some research and discovered, that raw dairy was actually very beneficial for your body. Full of probiotics and enzymes to digest dairy and repopulate your gut flora.

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Plus, it was helping him tremendously. He could digest raw dairy of all kinds with no trouble. He could eat grass fed beef and cured meats with no problem. 

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Although, we are no longer vegan we still eat more plant base foods than raw dairy and meats. 

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However, our journey was to eat healthier and especially help my husband to recover from an illness that the doctors say you can never cure.

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My husband and I are really enjoying the new lifestyle of eating healthy.

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So now, I wanted to share my passion of baking to you but with a healthier twist!

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I hope you love these recipes as much as my family does too! Thank you for stopping by!! :)