Vegan Chocolate Fudge Icing

Creamy and chocolaty smooth vegan icing. Would be good on white, yellow, and of course chocolate cake. I love using this as a filling as well. It's so yummy!

Vegan Chocolate Fudge Icing

Ingredients:

2 cups powder sugar

1/4 cup cocoa powder

6 tbsp vegan butter (3 oz)

5 tbsp non dairy milk

1 tsp vanilla extract

1 pinch sea salt

Directions:

1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with non dairy milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

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