Mexican Chick Pea Soup

Need something spicy in your life? Try this Mexican style soup! Loaded with flavor and with a nice kick! Eat it with some fresh bread or tortilla chips! Its cream and tasty without any dairy and meat!

Mexican Chick Pea Soup

Ingredients

1/2 cup onions, chopped

2 carrots, sliced

2 celery sticks, chopped

1 tbsp vegetable base + 1/4 cup water

1 cup chick peas + 1/2 cup

4 tbsp nutritional yeast

1/4 cup hummus

1 tsp smoked chipotle

1 tsp chili powder

1 tsp onion powder

2 1/2 cups water

1/2 of lime juice

1/2 cup cooked brown rice

2 tbsp chopped cilantro

2 sprigs of green onions

Sea salt to taste

Directions:

1. In a medium to large pot, saute your onions, carrots, celery, 1 cup chick peas, veggie base, and the 1/4 cup water.

Cook until the veggies start to soften. Stir occasionally.

2. Add the 2 1/2 cups of water, hummus, and all the seasonings. Stir until its combined. On medium to high heat, let it cook until it starts to boil. Continue to boil for about 2-5 minutes.

3. Stir in the lime juice, cooked brown rice, 1/2 cup chick peas, cilantro, and the green onions. Plus, salt to taste. Cook for about a minute more and it should be ready to eat!

4. Add some tortilla chips on top and enjoy a tasty fiesta treat!

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