Vegan Apricot Thumbprint Cookies

These yummy little gems are so moist and full of flavor! Super healthier than your normal thumbprint cookies. No oil or butter in this recipe!

It's dairy free and egg free as well! I can't believe a little apple sauce and coconut sugar can make a cookie taste so good! Well almonds and apricots do play a big roll in this super easy cookie recipe. If you are getting cravings for a sweet treat or a quick snack. Make a big batch of them and freeze them whenever you get that sweet craving! Try them out, you won't be disappointed!

Vegan Thumbprint Apricot Cookies

Ingredients

1 cup apple sauce

1/2 cup coconut sugar

2 tsp vanilla extract

1/2 tsp sea salt

1/2 tsp baking soda

1 1/2 cups All purpose flour

1 cup almond flour or almond meal

apricot jam (or jam of choice)

Directions:

Preheat oven to 350F

1. In a large bowl, whisk together all the dry ingredients (coconut sugar, salt, baking soda, and both flours) until fully combined.

2. Fold in the wet ingredients (apple sauce and the vanilla) If you find the dough a little too dry, add 1-2 tablespoon of non dairy milk.

3. On a greased parchment lined baking sheet, scoop with a ice cream scoop to portion out your cookies. Then wet your finger with water and press in the middle of the cookie. Spoon in the apricot jam or whatever jam you prefer. Add a slice almond on top (optional).

4. Place the tray in the oven and bake for 12 minutes. You want the cookie soft and chewy.

Let the cookie cool down and enjoy this cookie with some tea!

#cookie #cookies #lowinfat #lowincalories #nooil #nobutter #jam #apricot #vegan #eggfree #dairyfree #thumbprintcookies