No Pork Meat

If you're trying vegan out for the first time or just want to start eating healthier once in awhile. Try out this amazing no Pork recipe! Its full of flavor! It's so simple to make. You can make it for those ham nights with mac a cheese or mashed potatoes. It may take awhile to prepare, but its really worth it. Top it with a sweet pineapple mustard glaze or your favorite glaze. You will not be disappointed I promise!

No Pork Meat

Ingredients

1 tsp black coarse pepper

1 tsp granulated garlic

1 tsp onion powder

2 tsp smoke paprika

2 tsp chili powder

1/4 tsp cayenne powder

1/4 tsp turmeric powder

1 tsp sea salt

2 tbsp brown sugar

1 tbsp nutritional yeast

2 cups vital gluten flour

1 tbsp liquid smoke

1/4 cup soy sauce

1/4 cup toasted sesame oil

1 cup water

Directions:

Preheat the oven for 375F

1. First, get your steam pot ready. Have a large saucepan with about 1-2 inch. of water (add 1/2 cup soy sauce and 1 tbsp liquid smoke). Place a steamer stand. (or something to lift the meat suspended above the water) Then turn your burner on low heat and place a lid on top.

2. Now, in a mixing bowl, place all the no Pork seasoning mix, liquid smoke, soy sauce, toasted sesame oil or plain sesame oil, and the water. Mix that together until well blended.

3. Add the gluten flour all at once and mix until it forms a dough. Knead the dough a couple times over in your hands. Then form it in to a loaf. Wrap it in foil.

4. Place the loaf in the steamer on the steamer stand. You don't want the "ham" completely submerged in the water. You want it hovering above the water. Cover with a lid. Steam the "ham" for about 30-35 minutes.

5. Then the "ham" out and finish them it in the oven for 30-40 minutes.

Take it out of the oven and add some of your favorite glazes or sauce or whatever

you normally eat your Ham with!

So delicious you will want seconds! They freeze well too!

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