Gluten Free Pizza Crust

The Healthy Pastry Chef
Apr 1, 2019
1 min read

Updated: Nov 5, 2019

Looking for a gluten free pizza crust? Check this delicious pizza crust recipe out! It's so simple and taste wonderful too!! I bet everyone, even the picky eaters would love this pizza crust too!!

I've been trying to eat healthier without feeling completely guilty. This is a tasty crust with garlic and salted perfectly.

Put on your favorite sauce and toppings! Enjoy!!

Gluten Free Pizza Crust

Ingredients

1 cup almond meal

2 cups gluten free flour

2 tsp dry active yeast

1 tsp baking powder

1 tsp salt

2 tbsp olive oil

1 tbsp honey

1 cup warm water

1 tsp granulated garlic

Directions:

1. Preheat oven to 400 F.

2. Mix the warm water with the yeast until dissolves. Add the honey and olive oil until completely combined.

3. Mix in the rest of the ingredients until it forms in to a firm round dough.

4. On a pizza stone generously sprinkle cornmeal on to your stone. Place the dough on to the pizza stone and gently roll out the pizza dough either with your hands or a rolling pin. If it's sticky dab your fingers with olive oil and continue to spread the dough out to 1/4" thick or desired thickness.

5. Let the dough rest for about 20-30 minutes until the dough has slightly puffed up.

6. Par-bake your dough for 20 minutes in the oven. Then add your sauce and toppings.

Continue to bake another 20 minutes or until golden brown.