5 Ingredients - Gluten Free Flatbread or Pizza Crust

The Healthy Pastry Chef
Sep 23, 2021
2 min read

Updated: Dec 8, 2021

This is a simple recipe and very versatile. You can make pizza, flat breads, and even tortillas out of this easy and simple recipe. Plus, it only requires 5 ingredients!

I've made tacos, pizza, gyros, and sandwiches out of this recipe. You can probably make calzones or whatever you desire.

It's completely, gluten free, nut free, dairy free, egg free, and grain free! In my opinion, it's the closest thing you're going to have to wheat flour. The texture and flavor is really great!

Gluten Free Flatbread or Pizza Crust

Dairy Free - Nut free - Grain free - Vegan

Yields: 5 flatbreads

Ready in 30 minutes

Ingredients

1 1/2 cup water

2 tbsp olive Oil

½ tsp sea salt

2 tsp baking powder

2 cups cassava flour

Preparation

Preheat cast iron skillet to medium to high heat.

**Turn on the stove when you have your dough already made.

In a mixing bowl, combine the water and olive oil. Stir in the cassava flour, baking powder, and sea salt. Mix until it forms a dough. Let it sit for about a minute to thicken up.
Make 5 small round balls of dough. Roll the dough out (abt 1/4”) on parchment paper. Or if you want it thicker you don’t have to roll it as thin.
Have your cast iron skillet or any skillet on medium to high heat. Spray your pan with a non stick spray.
Take the whole parchment with the rolled out dough on it and flip upside down on to your skillet. Press it down gently and carefully lift the parchment off the dough.
Grill the dough on each side for a few minutes.
Optional: brush on olive oil and sprinkle some fresh herbs, sea salt, and cracked black pepper. Enjoy!