All Natural & Simple Ranch Dressing Recipe
- The Healthy Pastry Chef
- Nov 9, 2019
- 1 min read
Ran out of ranch dressing? Need a quick recipe to make some? Well, you got to check this one out! After you make this easy recipe you won't have to buy any more bottles of ranch from the store. I like to make a big batch and store it in a mason jar. Plus, it makes it convenient to have some ready to go in your fridge for whenever you need some. It's gluten free, sugar free, and it can be vegan as well. No carbs in this one!
Ranch Dressing
Yields: 1 cup
Ingredients
1 cup Best Foods Mayonnaise (or if you're vegan use Just Mayo)
2 tbsp apple cider vinegar with the Mother
3 tbsp water or heavy cream
1/2 tsp granulated onion powder
1/2 tsp garlic salt
Directions:
1. In a small mixing bowl, whisk together all the above ingredients until fully combined.
2. Pour in a mason jar and store it in your fridge for whenever you need some ranch!
If you need it to be a little thinner. Add an extra tbsp or 2 of water.
Enjoy this ranch on a salad or it makes a great dipping sauce!
I like dipping my air fried zucchini in them instead of french fries. But if you're eating fries, they go great with them too!
Drizzle this dressing on your pizza next time and add a little bit a hot sauce for a kick.
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Leave comments below on what you use ranch dressing on!
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