Easy Italian Marinara Sauce

I got so tired looking through marinara sauces at the store that have too much salt or have added cane sugar or something that I know I shouldn't be eating. So I came up with this delicious and easy tomato sauce!

It's super quick to make! All you do is cook the veggies in 5 to 10 minutes and then blend and you're done!

A super bonus by using grape tomatoes, they seem to make the sauce a little creamier!

This sauce has so much flavor, you're never going to go back to the store and buy another jar of tomato sauce again.

Easy Italian Marinara Sauce

Gluten Free | Vegan | Dairy Free | Grain Free | Nut Free | Paleo friendly

Ready in 20 minutes

Serves 4

Ingredients

2 cups grape tomatoes

¼ cup olive oil

½ cup white onions, diced or small onion

1 cup fresh baby spinach, not compacted

6 garlic cloves

2 tsp garlic salt

½ tsp black pepper

1 tsp dried Italian Seasoning blend

Sea salt to taste

Preparation

1. In a large pot, add the tomatoes, garlic, onions, and the olive oil. Cook on medium heat, until veggies start to get tender.

2. Add the spinach and stir until the spinach is just cooked. Add the garlic salt and mix that in.

3. With a hand blender or food processor, blend the tomatoes until it forms a sauce-like consistency. Stir in the black pepper and Italian seasoning! Enjoy!

Tips:

Enjoy this sauce on any of your favorite Italian meals! This freezes well and it's great for leftovers!

Please leave comments below on what you think of this sauce!!