Keto | Gluten Free | Vegan | Sugar Free Pizza Crust

Ok, so I have decided to just give this recipe out to you all, instead of selling it as a flour mix. It's too good of a crust not to share with everyone. Plus, due to other circumstances I honestly just don't have the time. But I don't want you all to miss out on a good thing! This crust has a bread like texture and you can create 2 large pizzas out of this recipe for you and your whole family to enjoy! With only 2 grams net carbs for each slice! You got to try this pizza crust out! Its so simple and only takes like 10 minutes to prepare!

Keto | Gluten Free | Vegan | Sugar Free Pizza Crust

Yeilds: 2 - 12" round pizzas

Serves: 24 servings | 2 grams net carbs per slice

Ingredeints

4 cups almond flour

1/2 cup oat fiber

2 tbsp psyllium husk powder

1 tsp sea salt

1 tsp baking soda

1 tsp onion powder

1/2 tsp garlic powder

1 1/2 cup water

2 tbsp olive oil

1 egg (or vegan egg)

Directions:

Preheat oven at 400F

Grease a round 12" pizza baking pan with olive oil

1. In a mixing bowl, whisk together all your dry ingredients.

2. Then with a spatula stir in all the liquid ingredients. (If you're using a vegan egg, prepare that first before adding to the mix)

3. Divide the dough in to 2 equal parts. Spread the dough out on to your greased pizza pan.

4. Par bake your crust with no toppings or sauce for about 20-25 minutes.

5. Now, add your sauce and toppings and continue to bake for 18-20 minutes or until the cheese is slightly golden and bubbly on top.

You can also make cheesy bread sticks with this recipe as well! Get creative and create your next Italian meal with this easy recipe!

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Please leave your comment below and let me know what you put on your pizzas!