Keto | Vegan | Gluten free Christmas Punch

The Healthy Pastry Chef
Dec 22, 2019
1 min read

Updated: Jan 18, 2020

Its the holidays and I know everyone is drinking and being merry! But you can have a low carb drink for the holidays and won't have to be without! This is juice from fresh raspberries and blackberries with a hint of holiday spices like cinnamon, allspice, and cloves. Then add a splash of peach nectarine ICE sparkling water to it! Delicious! With only 5.17 grams net carb per glass!

Keto | Vegan | Gluten Free Christmas Punch

Yields: about 5-6 servings

about 5.17 grams net carb

Ingredients

2 cups fresh raspberries

2 cups fresh blackberries

1 cup water

1/2 cup white monkfruit sugar

5 drops of Stevia extract

2 sticks of cinnamons

1 tsp whole cloves

1 tsp whole allspice

2 bottles Peach Nectarine ICE Sparkling water

Directions:

1. In a pot on medium to high heat, place the both berries, water, Stevia extract and all the whole spices. Mix until combined. Let it come to a boil. Then bring it down to a simmer. Let it simmer for about 1-2 hours. In between the hours occasionally, smash the berries and stir.

2. Once the 2 hour mark is up. Its time to take a fine mesh strainer and strain the juice from the seeds and the spices. Pour in to your favorite pitcher. Let the juice cool down.