Low Carb & Paleo Pizza Crust

I have been wanting some pizza, but I didn't want the unnecessary carbs. So I came up with this delicious healthy pizza crust! Its chalk full of vitamins and minerals! You got calcium, iron, potassium and much more!

It works great as a flatbread and used for dipping hummus or any kind of dips you like!

This pizza crust is dairy free, gluten free, grain free, and no processes sugars! Plus, only 2g net carbs per slice!

Super easy to make and fast to prepare! This recipe makes 2 large pizzas!

Low Carb & Paleo Pizza Crust

Gluten Free | Dairy Free | Grain Free

Ready in 1 hour

Prepare time: 15 minutes

Bake Time: 45 minutes

Makes 2 large pizza

Only 2g net carbs per slice

Ingredients

1 cup coconut flour

1 cup almond flour

1 1/2 cups golden flaxseed meal or flaxmeal

1 tsp sea salt

4 garlic cloves, minced

1 tsp baking soda

1/2 tsp baking powder

1/2 cup olive oil

1 cup water

8 eggs or vegan egg substitute

Preparation:

Preheat oven 375F | Parchment lined a round 12" pizza pan

1. In a food processor, add the coconut flour, almond flour, flaxmeal, sea salt, baking soda, and baking powder. Pulse a few times until blended. ** You can blend by hand, but easier to use the food processor.

2. Then add the olive oil, water, garlic, and eggs. Mix until it forms a soft dough.

3. Grease your hands with some olive oil and ball up the dough on to your parchment lined pizza pan. You can now divide the dough in half and save the other one for another time or bake off 2 at once.

4. Round your dough and make a flat disc. If you find it getting too sticky to handle, just add more olive oil to your hands.

5. Take a piece of parchment big enough to cover your 12" round pan, place it over your dough. Roll it out with a rolling pin to the desire thickness.

6. You will need to pre-bake your crust before you add the topping. Bake for 20-25 minutes.

7. Add your sauce and toppings, bake in the oven again for another 20-30 minutes.

8. Let it sit for 5 minutes before cutting. Enjoy!

Storage:

You can store the raw dough in the fridge for 3 days and the freezer for up to a month. Take out and bake when you want to make pizza!

Please leave a comment below and let me know how you liked this crust!