Low Carbs Keto & Paleo Egg Noodles
- The Healthy Pastry Chef
- Feb 14, 2022
- 1 min read
Updated: Mar 28, 2022
Looking for a low carb noodle with only 3 simple ingredients? This recipe only has 3 simple ingredients with absolutely no carbs in the whole recipe!
These noodles are really easy and simple to make! Make a big batch and save them for another time in the fridge!
Plus, they are literally great if you are on a Keto or a Paleo diet! No gluten, no dairy, no nuts, and no grains! Just clean eating!!
Try these noodles next time with your favorite pasta sauce!!
Low Carb Egg Noodles
Gluten Free | Dairy Free | Nut Free | Grain Free | Paleo | Keto friendly
Ready in 20 minutes
Serves 2 dishes
Ingredients
4 large eggs
1/8 tsp sea salt
1 tsp xanthan gum
Preparation:
Preheat oven 350F | Parchment lined or slipmat baking pan
In a mixing bowl, with a hand blender, blend all the ingredients together until it's completely combined and thicken. You could probably use a food processor or a blender.
With a off-set spatula spread evenly the paste on to the baking sheet pan.
Bake for 10-12 minutes. Then use a knife or pizza cutter and cut strips that are about 1/4" or thinner for your pasta. If you want to make fatter noodles that works too; the size is up to you. Ready to be tossed in your hot Italian sauce! Enjoy!
Storage:
You can store these noodles in sandwich baggies up to a week in the fridge.
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