Sugar Free Peppermint Patties | Holiday Candy

The Healthy Pastry Chef
Dec 6, 2019
2 min read

Updated: Dec 7, 2019

Holiday candies and candy canes everywhere! But you can have them in sugar free as well! This is a fun and easy recipe to make for those holiday candy cravings! Enjoy this with some sugar free ice cream or hot cocoa! I like to make homemade candies and leave them on a holiday dish and display them for people who walk by. Enjoy them with your family!

Sugar Free Peppermint Patties

Yields: 33 patties

Ingredients

2 cups powdered monkfruit sugar

1/4 cup unsalted butter, soften

1/2 tsp peppermint extract

1 tbsp heavy cream

pinch of sea salt

3.5 oz sugar free chocolate (for dipping)

Directions:

1. In a mixing bowl, cream together the monkfruit, soften butter, peppermint, heavy cream, and a pinch of salt. Mix until it forms a dough.

2. Roll the dough out in to a long log shape. About 1" to 1 1/2" in diameter. It's really your preference though.

3. Cut them in slices. About 1/2" thick or so. Lay on a parchment lined baking sheet. Chill them in the freezer until they are hard to the touch.

4. Melt down your favorite sugar free dark chocolate in a microwave safe bowl. I used ChocZero for the sugar free chocolate bars. Take the mints out of the freezer and dip them in the dark chocolate with a fork. Letting the chocolate flow between the fork's teeth. Then this way it helps prevent a chocolate foot.