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Vegan "Salmon" Mousse
I saw salmon mousse being made the other day at work and I remember how delicious and creamy it was on a fresh baguette. I thought to...

The Healthy Pastry Chef
Dec 13, 2017
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Welcome!
I'm Danielle
The Healthy Pastry Chef
with over 15 years of
experience! Graduated from Le Cordon Blue in Pasadena, Ca. with a diploma in baking & patisseries.
Loves to create healthy
alternatives for desserts
and the savory side.