Hamburger Buns

Got a veggie burger on the brain? Want to make a burger bun for that patty?

Look no farther, you came to the right place! It's soft, chewy, and buttery flavor without any dairy!

Its perfect to toast and put all your fixings on it with no problem.

Vegan Hamburger Buns

Ingredients

Yields about 10 buns

2 cups warm water

4 tbsp vegan butter

5-6 cups All purpose flour

1/2 cup raw sugar

2 1/2 tsp sea salt

2 tbsp dry active yeast

1 oz melted vegan butter

Directions:

1. In a mixing bowl, add your warm water and yeast. Mix until dissolved.

2. Add sugar, the butter, and a 1 cup of flour. Then add your salt. Mix with a whisk until well blended.

3. Add the rest of your flour and mix with a spatula until it forms in to a ball of dough.

4. If you find the dough too sticky add a little more flour. Or if its too dry add a little more water.

5. Lightly dust your table with flour and take your dough and start kneading it for about 2 minutes.

6. Spray a bowl with coconut oil and place your dough in it. Cover it with a piece of plastic wrap. Let it rise for about an hour or until it doubles in size. Preheat your oven to 375F.

7. Again, lightly dust your table again with flour. Take your dough out and place it on your bench. Lightly cover your dough with a piece of plastic wrap (prevents it from forming a skin on your dough). Scale out your dough to 4 oz and roll in to small rounds.

8. Place your dough rounds on to a parchment lined baking pan. Lightly brush on the melted vegan butter and cover with a clean kitchen trash bag or plastic wrap. Let it proof (let it rest again for 20-30 minutes or until it doubles in size) Lightly dust with flour.

9. Bake at 375F, for 15-18 minutes or until golden brown.

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