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Vegan "Lobster"
Lately, I've been thinking a lot about seafood. Do you miss seafood too? Tofu soaked in a seaweed brine and seasoned like regular...
The Healthy Pastry Chef
Jan 1, 2018
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Meet the Chef...
Welcome!
I'm Danielle
The Healthy Pastry Chef
with over 15 years of
experience! Graduated from Le Cordon Blue in Pasadena, Ca. with a diploma in baking & patisseries.
Loves to create healthy
alternatives for desserts
and the savory side.
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Vegan recipes
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