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Vegan "Lobster"
Lately, I've been thinking a lot about seafood. Do you miss seafood too? Tofu soaked in a seaweed brine and seasoned like regular...

The Healthy Pastry Chef
Jan 1, 2018
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Vegan "Salmon" Mousse
I saw salmon mousse being made the other day at work and I remember how delicious and creamy it was on a fresh baguette. I thought to...

The Healthy Pastry Chef
Dec 13, 2017
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